Recipe Edible FRUIT BOUQUETS - How to make BLUEBERRIES, RED RASPBERRIES, GRAPES & SUGAR CONES

Edible FRUIT BOUQUETS - How to make BLUEBERRIES, RED RASPBERRIES, GRAPES & SUGAR CONES

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A whimsical yet fun and healthy way to eat seasonal fruit. These healthy single servings of fruit are fun to make, lovely to see and oh so yummy to munch on. Click on "Show more" below to get instructions on how to make....

EDIBLE FRUIT BOUQUETS:

  • grapes, seedless
  • red raspberries
  • 4 sugar cones (the type ice cream in served in)
  • 3 tablespoons walnuts, finely chopped
  • blueberries
  • 1 ounce white chocolate, melted
  1. Dip 1/4 inch of sugar cone rim into melted white chocolate. Roll into chopped nuts.
  2. Place upright in a glass until chocolate becomes solid again. Maybe refrigerated up to 5 minutes to speed up process.
  3. Add blueberries, grapes and red raspberries into the sugar cone shell.

TIPS: Double or triple the above ingredients to make more.

Enjoy your meal!

User Rating: 5 / 5

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