4th of July STRAWBERRY SHORTCAKE Kabobs - Strawberry, Blueberry & Poundcake Kabob recipe

Just in time for the 4th of July weekend celebation...Strawberry/Blueberry Shortcake Kabobs dazzled w/ White Chocolate...sure to please every fruit lover. Click on "Show more" below to get recipe...

STRAWBERRY SHORTCAKE KABOBS:

• 1 cup Blueberries
• 12 skewers
• 1 teaspoon coconut oil
• 1 Pound Cake, cute into 1" cubes
• 4 ounces white chocolate
• 12 Strawberries, rinsed and sliced in half

1. On each skewer add 3-4 blueberries, 1 cube of pound cake, one whole strawberry (sliced in half), another cube of pound cake and ending with another 3-4 blueberries.
2. Add Strawberry Shortcake Kabobs in a single layer on a large cookie sheet.
3. Melt white chocolate and coconut oil together over double boiled or in microwave, stirring every 15 seconds.
4. Using a folk drizzle white chocolate over each kabob. Add kabobs to freezer for 2-3 minutes. Remove from freezer, turn kabobs over and drizzle other side with white chocolate. Return to freezer for another 2-3 minutes. Remove from freezer.
5. Serve.

Make 12