RED VELVET DREAMCAKE IN TUB! | How to Make Red Velvet Dream Cake

Ingredients:

FOR THE RED VELVET CAKE:

• 1 cup full cream milk + 1 tbsp vinegar _____________ 17
• 3/4 cup softened butter, unsalted _________________ 33
• 1 tsp baking soda + 1 tsp vinegar _________________ 6
• 3 eggs ___________________________________________ 18
• 2 tsp red gel food color ____________________________ 20
• 1 1/2 cup sugar __________________________________ 18
• 2 tsp baking powder _____________________________
• 1/2 tablespoon vanilla extract _____________________ 4
• 1/3 cup cocoa powder ___________________________ 12
• 2 1/2 cups all purpose flour ______________________ 22
• 1 tsp salt ________________________________________

CREAM CHEESE FROSTING:

• 1 pack (250mL) all purpose cream _________________ 52
• 1 block (250g) cream cheese ______________________ 152
• 1 small can condensed milk _______________________ 32
• 1 tsp vanilla _______________________________________ 2

WHITE CHOCOLATE GANACHE:

• 250mL all purpose cream ___________________________ 52
• 250 grams chopped white chocolate ________________ 56

*Melt 300 grams white chocolate as fourth layer _____ 68

*Sprinkle with red velvet cake crumbs on top

*You can bake 1/4 of the batter on a wide tub size loaf pan to yield 12 cake slices that will fit in the tubs (8 from the rectangular pan and 4 from the loaf pan)

• 12 pieces (750mL) tub _______________________________ 78

Total _________________________________________________ 642php

642php / 12pcs (yield) = 53.5php production cost for each tub

*Note:

Overhead cost (labor, gas, electricity, water, transpo etc.) not included in the costing. You may want to consider these things on your mark up if you're planning to sell.