Rasmalai Cake Recipe | Eid Special Dessert Item | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Rasmalai Cake Recipe | Eid Special Dessert Item | Yummy

INGREDIENTS:

Rashmalai cake:

• 2 eggs (substitute 1/2 cup curd)
• Beat for 1 mins
• Vanilla 1/2 tsp
• Sugar 1/4 cup

Beat until creamy consistency

• Oil 2 tbsp
• 7 inch pan
• Baking soda 1/4 tsp
• Baking powder 1/2 tsp
• All purpose flour 1/2 cup
• Grease oil

Place a stand & heat the pan for 5 mins on medium flame

After 5 mins place the pan

Cook it on low flame for 20-30 mins

Or bake in a preheated oven at 160c for 20-30 mins

Let the cake cool down

Whipping cream 1/2 cup

Sugar 1 tbsp

Beat until stiff peaks

Yellow food color (optional)

Prick with a fork

Rasmalai milk

Spread the cream evenly

Rasmalai

Pistachios

Dry rose petals

NOTE: 1 CUP = 250 ML