Recipe FRUIT JELLY CHEESECAKE | Vanilla Chiffon Cake with Cream Cheese Frosting

FRUIT JELLY CHEESECAKE | Vanilla Chiffon Cake with Cream Cheese Frosting

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~Fruit Jelly Cheesecake inspired by Boone Bake, with layers of vanilla chiffon, filled with whipped cream cheese, fruit slices covered with more fruits and lemon infused jelly~

Ingredients:

CHIFFON CAKE:

  • 1 ¼ cake flour
  • 2 tsp baking powder
  • ½ cup sugar
  • ½ tsp salt
  • 5 egg yolks
  • 1 tsp vanilla
  • ½ cup vegetable oil
  • ⅓ cup milk
  • ½ tsp cream of tartar
  • ⅓ cup sugar
  • 5 egg whites

*Bake in two 6-inch round pans for 25-30 minutes at 160C

FILLING AND FROSTING:

  • 1 cup whipping cream (I used everwhip)
  • ¼ cup sugar
  • Strawberry slices
  • 1 tsp vanilla
  • Kiwi slices
  • 225g cream cheese, softened
  • Mango slices

ASSORTED FRUITS (any fresh fruit of choice):

  • Dragon fruit
  • Orange
  • Grapes
  • Kiwi
  • Strawberries

JELLY:

  • ¾ cup sugar
  • 1 pack (25g) white gulaman, unflavored
  • 5 cups water (you can use 3 1/2 cups of water or just add half more pack of gulaman so it would be more firm)
  • Juice of one lemon
Enjoy your meal!

User Rating: 5 / 5

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