FRUIT JELLY CHEESECAKE | Vanilla Chiffon Cake with Cream Cheese Frosting

Mortar and Pastry channel

~Fruit Jelly Cheesecake inspired by Boone Bake, with layers of vanilla chiffon, filled with whipped cream cheese, fruit slices covered with more fruits and lemon infused jelly~

Ingredients:

CHIFFON CAKE:

1 ¼ cake flour
2 tsp baking powder
½ cup sugar
½ tsp salt

5 egg yolks
1 tsp vanilla
½ cup vegetable oil
⅓ cup milk

½ tsp cream of tartar
⅓ cup sugar
5 egg whites

*Bake in two 6-inch round pans for 25-30 minutes at 160C

FILLING AND FROSTING:

1 cup whipping cream (I used everwhip)
¼ cup sugar
Strawberry slices
1 tsp vanilla
Kiwi slices
225g cream cheese, softened
Mango slices

ASSORTED FRUITS (any fresh fruit of choice):

Dragon fruit
Orange
Grapes
Kiwi
Strawberries

JELLY:

¾ cup sugar
1 pack (25g) white gulaman, unflavored
5 cups water (you can use 3 1/2 cups of water or just add half more pack of gulaman so it would be more firm)
Juice of one lemon

Enjoy your meal!

User Rating: 5 / 5

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