Red Velvet Cream Cheese Bundt Cake

Red Velvet Cream Cheese Bundt Cake

Cream cheese filling:

• 1 egg
• 1 8oz package cream cheese, softened
• 1 tsp vanilla
• 1/2 cup granulated sugar
• 2 tbsp all purpose flour

Red velvet cake:

• 2 1/3 cup all purpose flour
• 1 tsp baking soda(not baking powder)
• red food color, as needed
• 1/2 cup sour cream
• 1 tbsp vinegar
• 1 tsp vanilla
• 1 1/4 cup vegetable oil
• 1/2 cup whole milk
• 3 tbsp coco powder
• 1 tsp salt
• 2 eggs
• 1 cup granulated sugar

cream cheese icing:

• 3/4 cup sugar
• 9 inch bundt pan
• Bake for 55-65 minutes
• oven temperature 350F
• 1 tsp vanilla
• 4 oz cream cheese, softened
• 3/4 cup whipping cream