PUMPKIN STREUSEL COFFEE CAKE with WALNUTS - How to make Coffee Cake Recipe

"Earthquake Proof" Pumpkin Streusel Coffee cake recipe. During the time I was filming this video I experience my first 4.3 earthquake. Thank goodness all souls were safe and the thought of baking this Pumpkin Coffeecake can survive earthquakes!!! Recipe below...

PUMPKIN STREUSEL COFFEECAKE with WALNUTS

In a large bowl add...

• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoons baking powder
• 1/2 cup butter (1 stick) butter, softened
• pinch of salt
• 1 egg
• 1/2 cup 100% Solid Pack Pumpkin
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon baking soda

Beat ingredients together. Batter will be thick.

STREUSEL TOPPING

In a medium mixing bowl add...

• 1/4 cup all-purpose flour
• 2 Tablespoons butter
• 1 teaspoon ground cinnamon
• 2 Tablespooons brown sugar
• 1/4 cup chopped Walunts

1. Cut in butter until mixture is crumbly.
2. Add half the cake batter to greased and floured 8" by 4" loaf pan. Add half the streusel topping. Spoon remaining cake batter on top and sprinkle remaining streusel topping over cake..
3. Bake in preheated 350 degree oven for 45-50 minutes. Cool in pan for 15 minutes before transferring to cooking rack.
4. Serve warm or store in airtight container up to 3 day.

Tips: This recipe can be doubled. Pecan may be used in place of walnuts. Freeze up to 3 months.

Happiness is always pleasing the taste buds!