Pistachio Pound Cake | Eggless & Without Oven | Pistachio Tea Time Cake | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Pistachio Pound Cake | Eggless & Without Oven | Pistachio Tea Time Cake | Yummy

INGREDIENTS & PROCESS:

• Baking powder 1 tsp
• Oil 1/4 cup
• Sugar 1/2 cup
• Baking soda 1/2 tsp
• Milk 1/2 cup
• Curd 1/2 cup (substitute 2 eggs or 1/2 cup condensed milk)
• Flour 1 cup
• Green food color few drops (optional)

1. Add milk
2. Pistachio powder 2 tbsp
3. Pistachio essence 1/2 tsp (optional)
4. 7 inch pan
5. Grease oil
6. Place baking paper
7. Place a stand & heat the pan for 5 mins on medium flame
8. After 5 mins place the mould
9. Cook it on medium to low flame
10. For 30-40 mins
11. Or bake in a preheated oven at 180c for 35-45 mins
12. Powder sugar 1/4 cup
13. Milk 2 tbsp
14. Sugar glaze is ready

*if you are using condensed milk then add 1/4 cup sugar & if you are using egg then beat the egg until foamy then add remaining ingredients*

NOTE: 1 CUP = 250 ML