Recipes-US
Pavlova - Recipe
Todd's Kitchen
channel
Pavlova's are better made at home then the store brought ones. The taste better and are more moist. Let me show you how easy it is to make.
My Pavlova Recipe:
- 2 Cups of Castor Sugar
- 300ml Thickened Cream
- Pinch of Cream of Tartar
- 8 Egg Whites
- Fruit cut small
- 1 Teaspoon of Vanilla Essence
Enjoy your meal!
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