ORANGE DREAMSICLE CAKE - How to make ORANGE CAKE Recipe

August 14th is.... NATIONAL CREAMSICLE DAY!! Deronda demonstrates how to make an ORANGE CREAMSICLE CAKE to celebrate!! Fast & easy to make, yet delicious to eat!! Don't past up this recipe even if it's not NATIONAL CREAMSICLE DAY!! ORANGE DREAMSICLE CAKE is perfect for any occasion or day of the year!! Click on SHOW MORE below for recipe...

ORANGE DREAMSICLE CAKE:

• 1 (3 oz) box Orange Jello
• 1 (18 oz) box Duncan Hines Orange Supreme (or other brand)
• 1 1/4 cups water

TOPPING:

• 1 (8 oz) container of Cool Whip
• 1 teaspoon orange extract (optional)
• 1 1/2 cups cold milk
• 1 teaspoon vanilla extract (optional)
• 1 (3 oz) box vanilla instant pudding mix

1. Bake cake, in a 13" by 9" pan, according to back of box directions. Cool cake, on a cooling rack, until cake is completely cool (about 1 hours). Set aside.
2. Mix orange jello with 3/4 cup of boiling water. Whisk until jello is dissolved. Whisk in an additional 1/2 cup of cold water.
3. Make holes in top of cooled cake with a skewer or knife. Slowly pour orange jello into cake holes. Cover and refrigerate for 2 hours or overnight.
4. In a large bowl add vanilla instant pudding. Whisk in cold milk for 1 minute. Add orange extract and/or vanilla extract, optional. Whisk an additional 1 minute or until thickened. Fold in Cool Whip until well blended.
5. Add Cool Whip Mixture topping to cooled cake and spread evenly from corner to corner.
6. Keep cake cool until ready to serve!! ENJOY!!