How to make BIBINGKA /FILIPINO COCONUT RICE CAKE

BIBINGKA (Filipino Coconut Rice Cake) it is all time favorite of every Filipino during dawn masses on Christmas season ..it traditional made from galapong (milled glutinous rice) and using clay pot in between of flaming charcoal to cook even the batter mixture...On my recipe I share my easy and alternative way to achieve smoky flavor of deliciousness of this classic delicacy of Filipino the BIBINGKA....hope you like the video enjoy...

Ingredients:

• 1 c all purpose flour
• 1 t vanilla
• 2 T Baking powder
• 1/2 t salt
• 1 1/2 c white sugar
• 1 t food color (yellow)
• 4 medium eggs
• 1/2 kilo of Rice flour

Toppings:

• margarine or butter
• shredded young coconut
• white sugar (for blowtorch)
• cheddar cheese
• salted eggs