HALO-HALO LECHE FLAN REF CAKE | Ube Chiffon Cake with Leche Flan and Ube Cream

Ube Chiffon with Ube Cream Mixture and a layer of Leche Flan with Halo-Halo Ingredients on top | Halo-Halo Flan Ref Cake Recipe | Ube Chiffon Cake | Ube Cake | Pinoy Halo Halo

Ingredients:

GULAMAN:

• ½ cup sugar
• 1 pack (25g) green gulaman, unflavored
• (Repeat for the red unflavored gulaman)
• 4 cups water

UBE CREAM MIXTURE:

• 1 tsp ube flavor
• 1 can (300mL) condensed milk, chilled
• 2 packs of 250mL all purpose cream, chilled
• ½ cup ube halaya

UBE CHIFFON:

• ½ cup sugar
• 1 ¼ cake flour
• ½ tsp salt
• 2 tsp baking powder

• 5 yolks
• 1 tsp ube flavor
• ⅓ cup milk
• ½ cup vegetable oil

• ½ cup sugar
• ½ tsp cream of tartar
• 5 egg whites

LECHE FLAN RECIPE (makes 8 small llaneras)

20pcs egg yolks (medium to large eggs)

2 cans of 370mL evaporated milk

2 cans of 300mL condensed milk

Sugar for caramelization

*Use 11x15 jelly roll pan, greased and lined

*Bake in a preheated oven at 160C for 25 minutes

*Makes 7 (750mL) container - you can use 1000mL container to give more room for the toppings

Toppings (most halo halo ingredients used were store bought in jars including the ube halaya. You can buy them at canned fruits section in supermarkets/groceries):

• Macapuno
• Red gulaman
• Green Gulaman
• Red munggo
• Langka
• White beans
• Ube halaya
• Sago
• Pinipig