FUNNEL CAKE - How to make FUNNEL CAKES Demonstration

A favorite Carnival / Fair classic...FUNNEL CAKE, also known as Dribble Cake or Funny Cake!! Made by pouring thin batter, through a funnel, while creating circular patterns into hot cooking oil and deep frying the overlapping mass until golden. Sprinkle with Powdered Sugar and ENJOY!! SPECTACULAR!! Recipe below by clicking on SHOW MORE...

FUNNEL CAKE

Makes 9 (8") Cakes

• 1 cup powder sugar
• 1 funnel with a dime size tip...about 7/16"
• 3-4 cups vegetable oil
• 2 cups milk
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup granulated sugar
• 3 eggs
• 3 cups all-purpose flour

1. In a medium mixing bowl add flour, granulated sugar, baking powder and salt. Whisk until dry ingredients are well blended. Add milk and eggs. Whisk until smooth.
2. Add oil into a 12" heavy bottom skillet, pan or Dutch oven, over medium-heat, until thermometer reaches 350 degrees F.
3. Use your index finger to cover the tip of the funnel. Add 1/2 cup of batter into funnel. Slowly slide index finger, half way off funnel tip, while adding batter into hot oil. Watch video for demonstration.
4. Fry for 1 minute. Flip Funnel Cake and cook an additional 30 to 60 seconds until Funnel Cake is golden in color. Remove funnel cake to cookie tray lined with paper towels.
5. Immediately sprinkle with powdered sugar.