Fruit Cocktail Puto | How to Make Steamed Fruit Cupcake
Mortar and Pastry
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How to Make Fruit Cocktail Puto | Fruit Cocktail Puto Recipe | Puto Fruit Cupcake | Soft and Fluffy Puto | Puto Cupcake | No Bake Fruit Cupcake
Ingredients:
- 1 ¾ cups cake flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup vegetable oil
- ⅓ cup chopped fruit cocktail
- 1 cup fruit cocktail syrup
Meringue:
- ¼ tsp cream of tartar
- 3 large egg whites
- ¼ cup sugar
Topping:
- 840g can fruit cocktail, drained
Steam over medium high heat for 10 minutes
Makes 19 pieces
Enjoy your meal!
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