Four layer Red Velvet cake - Video Recipe

Todd's Kitchen channel

Learn how to make this famous cake. It is easier then you think!

Ingredients:

1/2 cup (113 grams) unsalted butter, at room temperature
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (240 ml) buttermilk
2 tablespoons (15 grams) Dutch-processed cocoa powder
1 1/2 cups (300 grams) granulated white sugar
1 teaspoon white distilled vinegar
1 teaspoon pure vanilla extract
2 1/2 cups (250 grams) sifted cake flour
2 large eggs
2 tablespoons liquid red food coloring

Cream Cheese Frosting:

1 1/2 (360 ml) cups heavy whipping cream
3/4 teaspoon pure vanilla extract
1 x 8 ounce (227 grams) cream cheese, room temperature
1 x 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted

Enjoy your meal!

User Rating: 5 / 5

Four, layer, Red, Velvet, cake, red velvet cake recipe, red velvet cake, red velvet, red velvet recipe, cake recipe, cake recipes, food, home, made, cooking, videos, How-to, cooked, baking, sweet, old, fashioned, cocoa, sugar, dessert, recipes, instruction, Restaurant, tutorial, Recipe, simpleeasycooking, Chocolate, layer cake recipe, how to made red velvet cake, velvet cake recipe, layered cake recipe, how to make a four layer cake, easy red velvet cake recipe, layered cheese red velvet cake, 4 layer cake,