Easy Lemon Loaf Cake

This is my really simple Express Recipe for an Easy Lemon Loaf Cake.

You will need:

• 225g Self Raising Flour,
• 50g Caster (superfine) sugar,
• 80ml milk
• 2 large lemons,
• 1/4 tsp baking powder,
• 225g White sugar,
• pinch salt,
• 4 eggs,
• 225g Butter/marg,

Tips: to make this cake more with a stronger lemon flavour, add 1 tablespoon of a quality lemon extract when adding the eggs/flour.

You may also wish to have a crunchier topping on the loaf - if so use 100g granulated sugar instead of 50g caster sugar

This cake will keep for up to 4 days in an air tight container or wrapped tightly in plastic wrap/cling film.

Don't refrigerate a cake unless you have to - it means the cake won't keep as long.