Easy Chirstmas Fruit Cake Recipe For Beginner | Fruit Cake In Pressure Cooker| No Whisker | No Oven

Hungry Tummy channel

Christmas is around the corner and this is the best time to prepare a traditional Christmas fruit cake. At Hungry Tummy, the focus is on the use of homely cooking utensils and ingredients. Hence, I have desisted from using fancy moulds and cake/microwave ovens and used the humble pressure cooker and an aluminium bowl for baking. The cake comes out soft, fluffy and firm- flavoured with dry fruits. The balanced sweetness of the dough compliments the flavours of the dry fruits which creates the perfect Christmas cake. I would encourage everyone to make this simple, yummy cake at home. Please comment on your experience and be sure to share it with your friends!

Ingredients:

Chopped petha - 1/4 th cup
Sugar - 1 cup
Chopped almonds - 1/4 th cup
Vanilla essence - 1 tsp
Melted Butter - 1/2 cup
chopped cherry - 1/4 th cup
Chopped raisins - 1/4 th cup
Maida/all purpose flour - 1.5 cups
Milk - 1/4 th cup
Chopped Cashew nuts - 1/4 th cup
Egg - 3
Vegetable oil - 1/2 cup
Pinch of salt
Baking powder - 1/2 tsp

Enjoy your meal!

User Rating: 5 / 5

Easy Fruit cake recipe, Cake recipe, Fruts and nuts, Chistmas Cake, X-mas cake, Without oven, pressure cooker cake, cake without whisker, cake in homely utensils, Cake with regular container, Quick cake recipe, easy fruit cake for beginners,