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Devil's Food Cake - Part 1 -Delicious Chocolate Cake Recipe Tutorial
Sweet Heart Cakes, Crafts and more
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OMG this chocolate cake tastes amazing. It's really light and moist - perfect for a birthday cake or a 'just because' cake. I would not recommend this for a stacked cake, it's not sturdy and would collapse under the weight of several tiers!
I have made a frosting (icing) which is gooey, soft and delicious. It has a fudgey taste and texture which doesn't harden and is just so decadent - once you try this recipe, you'll wonder how you ever made any other chocolate frosting to cover your cakes!
You will need:
- 125 grams butter - room temp
- 100 grams demerara sugar
- 50 grams cocoa powder
- 2 teaspoons vanilla extract (optional - alternatives, coffee/almond extract)
- 2 eggs
- 250 millilitres boiling water
- 150 grams white sugar
- 225 grams self raising flour
Enjoy your meal!
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