Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry

~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~

Ingredients:

• 3 1/2 cup sugar
• 1 1/2 cup softened butter, unsalted
• 5 eggs

• 1 1/2 tsp salt
• 1 tsp baking powder
• 2 tsp baking soda
• 4 cups all purpose flour

• 3 cups hot water
• 1 1/2 cup cocoa powder, unsweetened
• 1 1/2 tbsp instant coffee

Bake at 180C for 1 hour or until skewer inserted at the center comes out clean

Simple Syrup:

• 1/2 cup sugar
• 1/2 cup water

Chocolate Ganache:

• 250mL all purpose cream
• 500g dark chocolate