COFFEE CAKE - How to make Basic COFFEE CAKE Recipe

Freshly homemade baked COFFEE CAKE...right from your very own oven!! Fast & easy to make, yet scrumptious to eat!! Fill your home with aromas of the best breakfast your family & guess will wake up to!! An unforgettable COFFEE CAKE!! A MUST TRY!! Click SHOW MORE below for recipe...

COFFEE CAKE

Preheat oven to 350 degrees F.

Grease and flour a 9" by 13" baking dish. Set aside.

• 2 cups all-purpose flour
• 3/4 cups unsalted butter, softened
• 1 cup buttermilk
• 1 teaspoon cinnamon, optional
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup light brown sugar, packed
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

TOPPING:

• 1/2 cup brown sugar, packed
• 1/2 cup walnuts, chopped (optional)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

1. In a medium mixing bowl add butter, sugar, and 1/2 cup brown sugar. Using a hand mixer beat ingredients for 2 minutes or until creamy. Add eggs and continue to beat for 1 additional minute.
2. In a small mixing bowl add flour, baking powder, baking soda, salt and cinnamon. Whisk until well blended.
3. Add buttermilk and flour mixture to creamy butter mixture. Using a hand mixer, on low speed, mix ingredients together. Increase mixer speed to medium once dry ingredients are incorporated. Beat for 2 minutes.
4. Add batter evenly into prepared 9" by 13" baking dish.
5. In small mixing bowl add topping ingredients of brown sugar, cinnamon, nutmeg and walnuts. Mix well. Add mixture evenly to the top of cake batter.
6. Bake in preheated oven for 30 minutes.
7. Cool on rack for 15 minutes or longer before serving.