CHOCOLATE MOLTEN LAVA CAKE - How to make MOLTEN LAVA CAKE recipe

A PERFECT VALENTINE'S DAY DESSERT... Chocolate Molten Lava Cake, also know as Molten Chocolate Lava Cake, Molten Chocolate Cake or Lava Cake!! Delicious little cakes with a surprisingly molten chocolate center...OOH LA LA!! You'll not be disappointed!! Start preparing!! Recipe below by clicking on SHOW MORE...

CHCOCLATE MOLTEN LAVA CAKE

4 - 8 oz (1 cup) ramekins, buttered and floured, place on cookie sheet. Set aside.

Preheat oven to 450 degrees F.

• 1/2 cup (1 stick) butter, cubed
• 1/4 cup all-purpose flour
• 1/2 cup pure vanilla
• pinch of salt
• 4 ounces (1/2 cup) semi-sweet chocolate, chopped
• 2 egg yokes
• 1 cup powdered sugar
• 2 whole egg

1. In a double-boiler, over medium-heat, melt together butter and chocolate. Stir well.
2. In a medium mixing bowl whisk together eggs, vanilla, salt. Add powder sugar and flour. Using a hand mixer beat ingredients for 4 minutes. Slowly add butter & chocolate. Beat until well mixed.
3. Add chocolate mixture to prepared ramekins. Fill 3/4 full.
4. Bake in preheated oven for 12-14 minutes.
5. Cool cakes in ramekins for 5 minutes before transferring to serving dish. Serve with a raspberries, whipped cream, ice cream or a dusting of powdered sugar, optional.