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CARROT CAKE - Todd's Kitchen
Todd's Kitchen
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Carrot cake is an extremely delicious cake that can be loved by young and old alike. Let me show you how.
Ingredients:
- 2½ cups grated carrot (about 5 carrots)
- 1¼ cups (220g) brown sugar
- 3 eggs
- ¾ cup (185ml) vegetable oil
- 1½ cups (225g) plain (all-purpose) flour
- 1 teaspoon ground cinnamon
- 1½ teaspoons baking powder
- ½ cup (60g) chopped pecan nuts
- 1 teaspoon bicarbonate of (baking) soda
Cream Cheese Frosting:
- ⅓ cup (110g) icing (confectioner's) sugar, sifted
- 1½ tablespoons lemon juice
- 250g cream cheese, softened
Enjoy your meal!
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