CARROT CAKE | Mortar and Pastry

CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING | How To Make Carrot Cake | Moist Carrot Cake | Cream cheese Frosting Recipe

Ingredients:

• 2 tsp cinnamon
• 2 tsp baking soda
• 1 tsp allspice
• 1 tsp salt
• 2 tsp baking powder
• 3 cups all purpose flour
• 1 tsp nutmeg
• ½ tsp clove

• 2 tsp vanilla
• 6 eggs
• 1 ½ cups sugar
• ½ cup pineapple juice
• 1 ⅓ cup vegetable oil

• ½ cup raisins
• 3 cups finely grated carrots
• 1 cup crushed pineapple
• 1 cup walnuts, chopped

Divide batter into two 8-inch round pans, bottom lined with parchment

Bake in a preheated oven at 180C for 40-45 mins

CREAM CHEESE FROSTING:

• 1 tsp vanilla
• 2 cups powdered sugar, sifted
• 2 bars (450g) cream cheese, softened
• 1 cup (225g) softened butter, unsalted1/