CAKE POPS RECIPE - How to make CAKEPOPS

Deronda demonstrates how fun, simple & easy it is to make your own CAKE POPS. Pick your favorite cake & frosting flavors, sprinkles and lets get started. Click on "Show more" below to get recipe...

CAKE POP RECIPE:

• 24 OZ White or Chocolate Bark, white or chocolate Chips or candy melts
• 50 lollipop sticks
• 1 (16 OZ) can of Chocolate Frosting ( use your favorite frosting flavor)
• Sprinkles (any kind you like)
• 1 (16.25 OZ) box of White Cake Mix ( use your favorite flavor)

1. Bake cake in a 13" by 9" pan according to box directions. Cool Completely.
2. Crumble cooled cake into a large mixing bowl. Add frosting to crumbled cake. Using paddle attachment, mix cake & frosting together.
3. Roll cake/frosting mixture into 1-inch balls. Place on cookie sheet, cover with plastic wrap & refrigerate/freezer for 1 hour (more or less time would be fine).
4. Melt chocolate in microwave or double boiler. Make sure not to get water near your chocolate it using a double boiler.
5. Dip one end of lollipop sticks, about 1/2-inch, into melted chocolate, Immediately, insert stick into the middle of each 1-inch cake balls. Return to refrigerator/freezer, covered, for another hour.
6. Roll each cake ball into melted chocolate. Immediately, add sprinkles using a spoon or finger tips.
7. Refrigerate CAKE POPS for 20-30 minute before serving.

Makes 50