BUKO PANDAN REF CAKE

Buko Pandan Ref Cake Recipe | How To Make Buko Pandan Dessert | Buko Pandan Gulaman Dessert | Buko Pandan Chiffon with Pandan Cream, Buko Pandan Gulaman and Macapuno Strings

Ingredients:

BUKO PANDAN GULAMAN:

• 1 pack (25g) buko pandan flavored gulaman
• ½ cup sugar
• 4 cups water

PANDAN CREAM:

• 1 tsp clear pandan flavor
• 1 can (300mL) condensed milk, chilled
• 2 packs of 250mL all purpose cream, chilled

BUKO PANDAN CHIFFON:

• 1/2 cup sugar
• 1 ¼ cake flour
• ½ tsp salt
• 2 tsp baking powder

• 5 yolks
• ⅓ cup milk
• ½ cup vegetable oil
• 1 tsp buko pandan flavor

• Gradually add ½ cup sugar
• ½ tsp cream of tartar
• Beat until stiff
• 5 egg whites

Top with buko pandan gulaman

Sweetened macapuno strings

*11x15 jelly roll pan, greased and lined

*Bake in a preheated oven at 160C for 25-30 minutes

*makes 8 pcs of 750mL container