BLACK FOREST CAKE FLOAT

BLACK FOREST FLOAT Cake Style! Make your own favorite black forest cake without worrying for the cream flowing out. This recipe is very dense and moist and a perfect combination of dark chocolate, cream and cherries! Let me know in the comments down below what you think of it!

Ingredients:

For the chocolate cake:

• 1 tsp instant coffee powder
• 1 tsp salt
• 1 cup cocoa powder (I use Bensdorp)
• 2 cups sugar
• 3 cups all purpose flour
• 2 tsp baking soda

• 2 cups water
• 2/3 cup vegetable oil

For the cream:

• 1 can (390g) sweetened condensed milk
• 2 cups all purpose cream (or 2 packs of 250mL cream)

Toppings:

• Dark chocolate shavings (I used Beryl's)
• Cherries
• Dark chocolate syrup (I used Goya)

Bake at 180C for an hour to one hour and 20 minutes, depending on you oven.

*NOTE: The video states 2 tsp of baking powder, kindly replace it with 2 tsp of baking soda