Banana Loaf - Easy & delicious banana cake recipe

Ripe Bananas - this is how to use them up in a completely yummy way!

This loaf cake tastes amazing!

It is very easy and gives great results. It can be made with or without a stand mixer and you can bake this in a round/square cake tin. Remember, if you use a large tin for a shallow cake - it will cook sooner. You'll need to check the cake at around the 30/40 minute mark for a shallow cake.

To make my version, this is what you'll need:

• 50 grams sultanas
• 225 grams brown sugar
• 2-4 tablespoons flaked almonds
• 2 lemon zest
• 2 medium eggs
• 300 grams self raising flour
• 100 grams butter (or margarine)
• ¼ teaspoon salt
• 2 tablespoons rum
• 300-400 grams bananas (overipe - mashed) - 4 medium