Bakery Style Suji Cake Recipe | Eggless & Without Oven | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Bakery Style Suji Cake Recipe | Eggless & Without Oven | Yummy

INGREDIENTS:

INGREDIENTS & PROCESS:

• 2 CUP FINE SUJI / SEMOLINA
• 3/4 CUP POWDER SUGAR
• MIX WELL
• MIX TO SMOOTH
• 1/2 CUP CURD
• MILK POWDER 2 TBSP
• 1/4 CUP OIL

COVER FOR 15 MIN.

• 1/2 TSP BAKING SODA
• MIX WELL
• 1/2 TSP VANILLA EXTRACT
• FLOUR 1 TSP
• 1/3 CUP MILK (ADD MORE IF NEEDED)
• 1 TSP BAKING POWDER
• 1/2 CUP TUTTI FRUTTI

1. 6 INCH MOULD
2. BRUSH OIL MOULD
3. PLACE BAKING PAPER
4. FINELY CHOPPED NUTS
5. PLACE A STAND & HEAT THE PAN FOR 5 MINS ON MEDIUM FLAME
6. AFTER 5 MINS PLACE THE MOULD
7. COOK FOR 35-45 MIN. IN MED. LOW FLAME
8. OR BAKE IN A PREHEATED OVEN AT 180c FOR 35-45 MINS

NOTE: 1 CUP = 250 ML