7 UP POUND CAKE | OLD-FASHIONED Style | DIY Demonstration

7UP POUND CAKE made the old-fashioned way!! Moist on the inside, yet a slightly buttery crunch on the outside drizzled with a fresh lemon glaze. Recipe below...

7 UP POUND CAKE

Preheat oven to 350 degrees F.

Lightly grease and flour a 10-inch Bundt or Tube pan. Set aside.

• 3/4 cup 7UP soda
• 1/4 teaspoon salt
• 1/2 teaspoon pure lemon extra
• 1-1/2 cups butter, softened
• 3 cups sugar
• 3 cups all-purpose flour
• 5 large eggs or 6 medium eggs
• 1 teaspoon pure vanilla extra

GLAZE:

• 1-2 tablespoons 7UP soda
• 1-2 teaspoons of fresh lemon juice
• 1-1/2 cup powdered sugar

1. In a large bowl add butter and sugar. Beat with a hand mixer, or kitchen aid until fluffy. Add eggs, one at a time, beat until you can no longer see the yoke and egg whites.
2. Add vanilla and lemon extras. Beat well.
3. Add flour and salt alternating with 7UP, beating well after each addition and can no longer see the flour and 7UP.
4. Add cake batter into prepared baking pan. Bake for 1 hour and 15-20 minutes. Bake until a toothpick inserted in cake come out clean .
5. Cool in pan for 20 minutes before removing to wire rack to cool completely.
6. For glaze, whisk together powdered sugar, lemon juice, and 7UP until desired consistency. Drizzle over warm or cool cake.

~~~ ENJOY your Homemade 7UP POUND CAKE~~~