Recipe Vegetable Cutlets - CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDI By RAVINDER'S HOME COOKING

Vegetable Cutlets - CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDI By RAVINDER'S HOME COOKING

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Today's recipe is MIX VEGETABLE CUTLETS. It was requested by one of our lovely viewer. It is a quick snacks recipe which can be made in jiffy. I have used vegetable like boiled potatoes, capsicum, green peas, sweet corn, onion and carrots etc. You may also use beetroot, french beans also. To make it more spicy you may add red chilli powder. Serve these cutlets warm with tamarind chutney or mint coriander chutney. I hope you will enjoy watching this video. Do try this recipe and don't forget to share your valuable feedback. Thanks!

Ingredients to make Mix Veg Cutlets:

  • Bread crumbs - 1/2 cup + 1 cup
  • Turmeric powder - 1/4 tsp
  • Broken cashews - 10
  • Oil for deep frying
  • Green peas - 1/4 cup boiled/frozen
  • Salt to taste
  • Coriander leaves
  • Cumin powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Grated ginger - 1 tbsp
  • Carrot - 1/2 cup grated
  • Lemon juice - 1 tsp
  • Sweet corn - 1/2 cup boiled/frozen
  • Onion - 1 finely chopped
  • Green bell pepper - 1/4 cup
  • Green chillies - 3 chopped
  • Boiled Potatoes - 3
Enjoy your meal!

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