Recipes-US
Snake Gourd Stir Fry
Hungry Tummy
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This is a traditional Indian veggie- chichinga or snake gourd sauteed with a unique tempering. Goes well with steamed rice and dal. A must try for all connoisseurs of Bengali food. Please like and share this recipe!
Ingredients:
- Chopped chichinga - 500 gms
- Urad dal - 1 tsp
- Grated coconut - 3-4 tbsp
- Turmeric powder - 1/4 tsp
- Dry red chilli - 2
- Salt as per taste
- Mustard oil - 2 tbsp
- Curry leaves - 15-20
- Chana dal - 1 tsp
- Mustard seeds - 1 tsp
- Sugar - 1 tsp
Enjoy your meal!
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