SOOJI GOLGAPPA | PANIPURI | PUCHKA

Step by step recipe of popular Indian Street Food - Golgappa, also known as Panipuri or Puchka. I have also prepared potato stuffing and a spicy water mix that goes with golgappas.

Ingredients:

For puris:

• Sooji/Semolina 2 cups
• Salt to taste or 1 pinch
• Maida / All purpose flour - 1 tablespoon
• Lukewarm water - 250 ml / 1 cup

For potatoes filling:

• Roasted Cumin Powder - 1/2 tsp
• Red Chilli Powder - 1/2 tsp
• Dry Mango Powder - 1/2 tsp
• Regular salt - to taste
• Rock Salt - 1/2 tsp
• 2 medium size potatoes (boiled and peeled)
• Kala chana - 1/4 cup

For Pani:

• Few Ice Cubes
• dry Mango Powder - 1/2 tsp
• Lemon - 1/2 piece
• Mint Leaves - 1 bunch
• Imli water - 1/4 cup
• Coriander leaves - 1/2 bunch
• Water - 2-3 cups
• Water - 250 ml
• Peeled Ginger - 1" long
• Roasted Cumin Powder - 1/2 tsp
• Raita Boondi - 1/4 cup
• Green Chilli - 2
• Chaat Masala - 1 tsp
• Black Pepper powder - 1/3 tsp