Recipe Simple Cabbage Fritters Recipe | Cabbage Pakoda | Easy Tea Time Snack

Simple Cabbage Fritters Recipe | Cabbage Pakoda | Easy Tea Time Snack

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India, being a predominantly vegan country, has a large number of veggie fritters or pakoras as a part of it's cuisine across the country as a snack/starter. The basic pakora consists of deep fried cut/sliced assorted veggies in besan/gramflour based dough. The badhakopir bora/ crispy cabbage fritters is an evergreen delight as an evening snack in most Bengali households. Enjoy these fritters with your family and friends and stay connected with us for more such recipes to come.

Ingredients:

  • Cabbage - 1/2 portion of medium cabbage
  • gram flour - 2 tbsp
  • salt as per your taste
  • Wheat flour - 4 tbsp
  • Chopped green chillies - 1 tbsp
  • Chopped onion - 1 medium
  • Sugar - 1 tsp
  • Rice flour - 2 and 1/2 tbsp
  • Baking soda - 1/2 tsp

Enjoy your meal!

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