Sautéed MUSHROOMS - How to make Sautéed MUSHROOMS Recipe

PERFECTLY SAUTÉED MUSHROOMS... serve as a side-dish, use in omelettes, fritattas, dressing/stuffing or add to the top of steaks, chicken or fish!!! You'll not be disappointed!! FAST & EASY!! Chick on "SHOW MORE" below for Recipe...

SAUTEED MUSHROOMS:

1 Pound (16-ounces) Whole Monterey Mushrooms (any type of mushrooms will work), clean quickly under fresh cool running water, drain on paper towels and slice

• 4 Tablespoons butter
• 1 large garlic clove, minced
• 2 large Shallots, minced
• 1/4 teaspoons fresh cracked pepper
• 1/2 teaspoon kosher salt

1. In a large skillet, over medium-heat, melt butter then add sliced mushrooms. Cook 5 minutes. Reduce heat to low. Cook an additional 10 minutes. Stirring occasionally.
2. Add garlic, shallots, salt and pepper to mushrooms. Continue to sauté for an additional 5 (five) minutes.
3. Remove from heat & ENJOY!!

TIPS: SAUTEED MUSHROOMS maybe stored in an airtight container in the refrigerator overnight.