Fried GREEN TOMATOES - How to make Fried GREEN TOMATO Recipe

It's that time of year again for... FRIED GREEN TOMATOES!! Freshly picked GREEN TOMATOES, right from the garden or supermarket, sliced then drenched into a cornmeal coating and fried to golden perfection!! Never disappoints!! Click on SHOW MORE before for recipe...

FRIED GREEN TOMATOES:

• 1 cup buttermilk
• 3 Green Tomatoes
• 1 cup self-rising flour
• 1/2 cup self-rising cornmeal
• 1-2 cups vegetable oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt

1. Slice green tomatoes 1/4- inch thick or desired thickness. Add to slices to a paper towel lines cookie sheet or baking pan. Lightly sprinkle with salt. Flip tomato sliced and repeat with salt. Let rest for 5 minutes.
2. Add buttermilk to shallow dish. In another shallow dish add flour, cornmeal, salt & pepper. Whisk until well blended.
3. Dip each slice of tomato into buttermilk. Shake off excess buttermilk and drench into the flour mixture until well coated. Let rest on clean plate.
4. In a 12-inch heavy bottom frying pan, over medium-low heat, add 1 cup of oil. Heat oil to 325 degrees F. Gently add coated sliced tomatoes to heated oil. Fry 2 minutes per side or until golden in color. Add additional oil when needed during frying time.
5. Drain fried GREEN TOMATOES on paper towels. Serve immediately with or without a dip.

TIP: Keep FRIED GREEN TOMATOES heat in a preheated 200 degree oven up to 20 minutes.