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Crispy Honey Chilli Gobi | Veg Appetizer Recipe | HOW TO MAKE CRISPY HONEY CHILLI CAULIFLOWER
Ravinder's HomeCooking
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Crispy Honey Chilli Gobi: Veg appetizer recipe
Learn to make crispy honey chili cauliflower in simple steps. It is a starter recipe which can be served with fried rice or noodles.
Ingredients:
- Salt - 1 tsp
- All purpose flour - 1 cup
- Cauliflower - 300 g
- Cornstarch - 2 tbsp
- For cauliflower batter
- Bread crumbs - 1 cup
- Black pepper powder - 1 tsp
- Garlic paste - 1 tsp
For sauce:
- Salt to taste
- Black pepper powder - 1/2 tsp
- Corn starch - 1 tsp + water - 3 tsp
- Honey - 2 tsp
- Soy sauce - 1 tbsp
- Green bell pepper - 1/2
- Red chili sauce - 1 tsp
- Oil - 2 tbsp
- Minced garlic - 1 tsp
- Onion - 1
- Vinegar - 1 tsp
- Sriracha sauce - 3 tsp or Green chili sauce - 1 tsp
Enjoy your meal!
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