Recipe Crispy Honey Chilli Gobi | Veg Appetizer Recipe | HOW TO MAKE CRISPY HONEY CHILLI CAULIFLOWER

Crispy Honey Chilli Gobi | Veg Appetizer Recipe | HOW TO MAKE CRISPY HONEY CHILLI CAULIFLOWER

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Crispy Honey Chilli Gobi: Veg appetizer recipe

Learn to make crispy honey chili cauliflower in simple steps. It is a starter recipe which can be served with fried rice or noodles.

Ingredients:

  • Salt - 1 tsp
  • All purpose flour - 1 cup
  • Cauliflower - 300 g
  • Cornstarch - 2 tbsp
  • For cauliflower batter
  • Bread crumbs - 1 cup
  • Black pepper powder - 1 tsp
  • Garlic paste - 1 tsp

For sauce:

  • Salt to taste
  • Black pepper powder - 1/2 tsp
  • Corn starch - 1 tsp + water - 3 tsp
  • Honey - 2 tsp
  • Soy sauce - 1 tbsp
  • Green bell pepper - 1/2
  • Red chili sauce - 1 tsp
  • Oil - 2 tbsp
  • Minced garlic - 1 tsp
  • Onion - 1
  • Vinegar - 1 tsp
  • Sriracha sauce - 3 tsp or Green chili sauce - 1 tsp
Enjoy your meal!

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