Crispy Gobi Manchurian Recipe | Indo-Chinese Recipe

"Gobi Manchurian" is a popular Indo-Chinese fusion treat and is available across the length and breadth of the country. This is consumed as a stand-alone snack or as a side in any main meal. This is commonly available as a street food and is more popular during winters. Gobi or cauliflower fritters fried in a Chinese style batter is coated with a tangy-sweet mildly spiced gravy and makes for the perfect bite. Enjoy!

Ingredients:

• Chopped green chillies - 1 tbsp
• Cauliflour florets (medium size)- 1 pcs
• Sweet chilli sauce - 1 tbsp
• Black pepper powder - 1/2 tsp
• Soya sauce - 2 tbsp
• Chopped onion - 1 medium size
• Kashmiri red chilli powder - 1/2 tsp
• Tomato sauce - 1 tbsp
• Baking Powder - 1/4th tsp
• Minced garlic - 1 tbsp
• Vegetable Oil - 1/2 cup (For Frying)
• Salt as per taste
• Spring Onion greens - handful
• Cornflour - 2.5 tsp
• Maida - 3 tbsp