Crispy Gobi Manchurian Recipe | Indo-Chinese Recipe
Hungry Tummy
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"Gobi Manchurian" is a popular Indo-Chinese fusion treat and is available across the length and breadth of the country. This is consumed as a stand-alone snack or as a side in any main meal. This is commonly available as a street food and is more popular during winters. Gobi or cauliflower fritters fried in a Chinese style batter is coated with a tangy-sweet mildly spiced gravy and makes for the perfect bite. Enjoy!
Ingredients:
- Chopped green chillies - 1 tbsp
- Cauliflour florets (medium size)- 1 pcs
- Sweet chilli sauce - 1 tbsp
- Black pepper powder - 1/2 tsp
- Soya sauce - 2 tbsp
- Chopped onion - 1 medium size
- Kashmiri red chilli powder - 1/2 tsp
- Tomato sauce - 1 tbsp
- Baking Powder - 1/4th tsp
- Minced garlic - 1 tbsp
- Vegetable Oil - 1/2 cup (For Frying)
- Salt as per taste
- Spring Onion greens - handful
- Cornflour - 2.5 tsp
- Maida - 3 tbsp
Enjoy your meal!
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