BRANDY GLAZED CARROTS - How to make GLAZED CARROTS Recipe

Foods101withDeronda channel

BRANDY or BOURBON GLAZED CARROTS...your choice!! Learn how fast, easy & delicious this lovely colored root vegetable is to prepare!! You'll be glad you did!! A perfect side dish that's always a HIT!!..

BRANDY or BOURBON GLAZED CARROTS:

2 teaspoons sugar
2 tablespoons Brandy or Bourbon (May substitute with water)
1 LB. Fresh Carrots, ends cut off, peeled, rinsed & sliced
1/2 cup water
!/4 teaspoons kosher salt
2 tablespoons butter

In a 12-inch skillet, over medium heat, add carrots & water. Bring to a boil. Cover skillet with tight fitting lid. Cook 15 minutes.
Remove lid. Add butter, sugar, salt & Brandy or Bourbon. Stir. Cook an additional 5 minutes, stirring occasionally.
Remove from heat. Serve within 10 minutes.

Enjoy your meal!

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