Baking ZUCCHINI | Oven Fried - How to bake ZUCCHINI Recipe

OVEN - FRIED ZUCCHINI is low in fat, loaded with fiber and healthy for you!! A great way to bake ZUCCHINI from your very own garden or supermarket!!

OVEN-FRIED ZUCCHINI

Preheat oven to 475 degrees F.

• 1 tablespoon oil
• 1/4 teaspoon black pepper
• 1/3 cup Parmesan cheese, grated
• 1/2 cup herb-seasoned bread crumbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoky peparika
• 1 tablespoon water
• 2 medium unpeeled Zucchini, rinsed & dried

1. Add seasoned bread crumbs, garlic powder, paparika and black pepper in a small bowl. Whisk. Set aside.
2. Cut zucchini in half lengthwise. Cut each half in half. Remove seeds with knife. Cut zucchini into 2-inch long zucchini spears.
3. Add oil and water to a large plastic bag. Shake well. Add zucchini spears and shake gentle. Roll each zucchini spear in seasoned bread crumbs until lightly coated.
4. Arrange in a single layer on a baking sheet sprayed liberally with nonstick cooking spray.
5. Bake for 7-8 minutes or until golden in color.

TIPS: Serve with dipping sauce desired.