SUCCULENT LAMB ROAST WITH VEGGIES
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Ingredients:
- Pinch or 2 of Salt
- 3-4 Teaspoons of mild English mustard
- Add desired veggies to the roast
- Water & red wine - 2 to 1 ratio water over wine
- 1 Teaspoon of Moroccan seasoning
- White vinegar
- 150 Grams Mushrooms
- 1-2 Tablespoons of Butter
- 2 Heaped teaspoons of garlic paste
- Teaspoon of coriander leaves
- Broccoli
Enjoy your meal!
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