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Moong Dal With Cauliflower | Bengali Dal Recipe
Hungry Tummy
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Fresh cauliflower is primarily a winter veggie in India. Hence, the flavour of cauliflower florets in a eich moong dal makes for a compelling concoction which goes very well with the staple sreamed tice and forms the basis for any hearty winter meal. Try this if you haven't already and be surprised with the flavours of this simple dal preparation!
Ingredients:
- Turmeric powder - 1/2 tsp
- Mug Dal/ moong dal - 1 cup
- Slit Green chillies - 2
- Cumin seeds - 1/2 tsp
- Ghee/ clarified butter - 1/2 tsp
- Mustard oil - 3 tbsp
- Dry Red chilli - 1
- Garam Masala powder - 1/2 tsp
- Salt as per taste
- sugar - 1 tsp
- Cauliflower florets (cut into small)- 1 medium bowl
- Bay leaf - 1
Enjoy your meal!
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