Poha Polao Bengali Style। Easy Breakfast Recipe

Chirer pulao or Chidwa Pilaf is a popular Bong version of the Gujrati Poha. This is made of a flat puffed rice flakes known as chire or chidwa. The pulao is a delicately fragrant and spiced rice flake preparation which is served as a stand-alone snack or even a meal. Try this exquisite yet simple-to-prepare dish in your kitchen and enjoy the flavors with your family. Happy cooking!

Ingredients:

• Raisins - 20 gms
• Carrot (Cut into diced) - 1 small bowl
• Cumin powder - 1/2 tsp
• Cashew nuts - 20 gms
• Turmeric powder - 1/4 th tsp
• Curry leaves - 2 tbsp
• Bay leaf - 1
• Vegetable oil - 5-6 tbsp
• Sugar - 2 tbsp
• Potato (Cut into diced) - 1 small bowl
• Ghee/ clarified butter - 1 tbsp
• Capsicum (Cut into diced) - 1 small bowl
• Garam masala powder - 1/2 tsp
• Roasted peanuts - 20 gms
• Cumin seeds - 1/2 tsp
• Chire/Poha - 2 cups
• Salt as per taste