Recipe Mixed Fried Rice (Chinese Style) | Indo Chinese Recipe

Mixed Fried Rice (Chinese Style) | Indo Chinese Recipe


This is a perennialy favourite Indo-Chinese fusion rice dish typical of the Tangra style of cooking- popularly known as Kolkata Chinese. Crunchy veggies, chicken strips, shrimps, eggs mixed with boiled long grained rice and cooked in soya sauce and sesame oil makes for a perfect main course which goes well with any Chinese side dish. This is typical high-flame fast-saute Chinese style cooking at it's best. Hopefully you will like this recipe and share your feedback in the comments section below.


  • Spring onion white - 2 tbsp
  • Carrot (Diced) - 1 small bowl
  • Ginger garlic paste - 1.5 tbsp
  • Eggs - 2
  • Finely chopped cabbage - 1 small bowl
  • Chopped red bell pepper - 2 tbsp
  • Soya sauce - 4 tsp
  • Chopped capsicum - 2 tbsp
  • Boneless chicken - 150 gms
  • Salt as per taste
  • sesame oil - 2.5 tbsp
  • Spring onion green - Handful of
  • Prawn/ shrimp - 200 gms
  • Refined oil - 7-8 tbsp
  • Black pepper powder - 3 tbsp
  • Basmati rice (Long grain)- 300 gms
  • Minced garlic - 1 tbsp
  • Lemon juice - 1 tbsp

Enjoy your meal!

User Rating: 5 / 5

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