Recipe Mixed Fried Rice (Chinese Style) | Indo Chinese Recipe

Mixed Fried Rice (Chinese Style) | Indo Chinese Recipe

channel

This is a perennialy favourite Indo-Chinese fusion rice dish typical of the Tangra style of cooking- popularly known as Kolkata Chinese. Crunchy veggies, chicken strips, shrimps, eggs mixed with boiled long grained rice and cooked in soya sauce and sesame oil makes for a perfect main course which goes well with any Chinese side dish. This is typical high-flame fast-saute Chinese style cooking at it's best. Hopefully you will like this recipe and share your feedback in the comments section below.

Ingredients:

  • Spring onion white - 2 tbsp
  • Carrot (Diced) - 1 small bowl
  • Ginger garlic paste - 1.5 tbsp
  • Eggs - 2
  • Finely chopped cabbage - 1 small bowl
  • Chopped red bell pepper - 2 tbsp
  • Soya sauce - 4 tsp
  • Chopped capsicum - 2 tbsp
  • Boneless chicken - 150 gms
  • Salt as per taste
  • sesame oil - 2.5 tbsp
  • Spring onion green - Handful of
  • Prawn/ shrimp - 200 gms
  • Refined oil - 7-8 tbsp
  • Black pepper powder - 3 tbsp
  • Basmati rice (Long grain)- 300 gms
  • Minced garlic - 1 tbsp
  • Lemon juice - 1 tbsp

Enjoy your meal!

User Rating: 5 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Chinese fried rice, mixed fried rice chinese style, mixed fried rice in Bengali, Kolkata style mixed fried rice, Kolkata Tangra style fried rice recipe, Quick fried rice recipe, Authentic Chinese recipe, Chinese cuisine, Chicken fried rice, Egg fried rice, Prawn fried rice, Egg chicken fried rice, Indo Chinese recipe, Indo Chinese fusion recipe, Non-veg rice Chinese style, Restaurant style,