Mixed Fried Rice (Chinese Style) | Indo Chinese Recipe

This is a perennialy favourite Indo-Chinese fusion rice dish typical of the Tangra style of cooking- popularly known as Kolkata Chinese. Crunchy veggies, chicken strips, shrimps, eggs mixed with boiled long grained rice and cooked in soya sauce and sesame oil makes for a perfect main course which goes well with any Chinese side dish. This is typical high-flame fast-saute Chinese style cooking at it's best. Hopefully you will like this recipe and share your feedback in the comments section below.

Ingredients:

• Spring onion white - 2 tbsp
• Carrot (Diced) - 1 small bowl
• Ginger garlic paste - 1.5 tbsp
• Eggs - 2
• Finely chopped cabbage - 1 small bowl
• Chopped red bell pepper - 2 tbsp
• Soya sauce - 4 tsp
• Chopped capsicum - 2 tbsp
• Boneless chicken - 150 gms
• Salt as per taste
• sesame oil - 2.5 tbsp
• Spring onion green - Handful of
• Prawn/ shrimp - 200 gms
• Refined oil - 7-8 tbsp
• Black pepper powder - 3 tbsp
• Basmati rice (Long grain)- 300 gms
• Minced garlic - 1 tbsp
• Lemon juice - 1 tbsp