Recipe MEXICAN RICE | SPANISH STYLE RICE | DIY RESTAURANT SIDE DISH

MEXICAN RICE | SPANISH STYLE RICE | DIY RESTAURANT SIDE DISH

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Deronda demonstrates her favorite way to make MEXICAN RICE... just the same way you're served at your favorite Mexican restaurant!! Perfectly delicious with any entrée, or just by itself!! Recipe below...

MEXICAN RICE (SPANISH RICE):

  • 1 large clove of garlic, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1 cup onion, finely chopped
  • 2 teaspoon vegetable broth seasoning, may substitute with chicken, or beef bouillon cubes
  • 1 cup long-gain rice, may substitute with Basmati, or Jasmine rice
  • 1 tablespoons tomato paste
  • 1 teaspoon dried cilantro, or 2-3 teaspoons of fresh cilantro
  • 2 cups vegetable broth, may substitute with chicken/beef broth, or water
  • 1 tablespoon olive oil
  1. In a 4-quart Dutch oven, or heavy bottom pan or skillet (with a tight fitting lid), over medium-high heat, add oil and rice. Stir for 5 minutes, or until rice is golden in color.
  2. Add chopped onion. Stir and cook an additional 2 minutes.
  3. Add chopped garlic. Stir and cook an additional 1 minute.
  4. Add cumin, pepper, onion & garlic powder. Stir well.
  5. Stir in tomato paste.
  6. Add bouillon cubes.
  7. Add vegetable broth. Stir. Add cilantro. Bring to a gentle boil. Boil for 1 minute. Cover with tight fitting lid. Lower heat to simmer. Cook rice for 15 to 20 minutes.
  8. Serve with grilled chicken, steaks, enchiladas, tacos, and whatever else you can think of!!

~~ENJOY your homemade MEXICAN RICE~~

Enjoy your meal!

User Rating: 5 / 5

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