JASMINE RICE - How to make Perfect JASMINE RICE Instructions

A popular lone grain rice (grown mainly in Thailand)...well know for its aromatic fragrance and nutty taste!! A great source of B Vitamins!! Excellent with STIR-FRY, ENTREES W/ Sauce or ALL BY ITSELF!! A MUST TRY!! It just might become your FAVORITE RICE to eat!! Click on "SHOW MORE" below for instructions on how to make...

JASMINE RICE

4 servings (double ingredients for 8 servings)

• 1/2 teaspoon kosher salt, opional
• 1 1/2 cups water, room temp
• 1 tablespoon olive or canola oil
• 1 Cup Jasmine Rice

1. In a 4-quart saucepan, over high-heat, bring water to boil.
2. Add rice, oil & kosher salt. Stir once. Bring to a second boil. Cover with tight fitting lid. Reduce heat to low/simmer. Cook for 15 minutes or until all the water has absorbed.

Serve while steaming hot!!