Delicious COLE SLAW recipe - How to make the BEST COLE SLAW

This creamy and tangy COLE SLAW recipe has become a favorite among family and friends. I think you'll agree...once you give it ago!! Making this delicious dish the day before will only enhance the flavors. Get this simple recipe by clicking on "Show more" below...

COLE SLAW

In a medium mixing bowl add...

• 1/3 cup sugar
• 1/2 teaspoons fresh cracked black pepper
• 3/4 teaspoon salt
• 1/4 cup distilled white vinegar
• 1/2 cup sour cream
• 1/2 cup mayonnaise

1. Whisk well, cover and refrigerate while preparing cabbage.
2. In large bowl add...
3. 6-7 cups cabbage, finely chopped
4. 1/2 cup carrots, peeled, grated, rainsed, drained and chopped
5. Add mayonnaise mixture to cabbage and carrots. Mix well. Return to refrigerater 2 hours before serving. This Cole Slaw can be made the day before serving. Store in airtight container.