BASMATI RICE - How to make Perfect BASMATI RICE Instructions

BASMATI RICE is GLUTEN free, SODIUM free, CHOLESTEROL free, and FAT free!!! HEALTHY FOR YOU!! In the Hindi language "Bas" means aroma & "Mati" means full of!! Fill your kitchen with the aroma of BASMATI RICE paired with any food link, you'll find below, for an unforgettable entree!! YOU'LL NOT BE DISAPPOINTED!!

BASMATI RICE:

• 1 cup BASMATI RICE, raised in fresh water twice
• 1- 1/2 cups water
• 1/2 teaspoon kosher salt, optional

STOVE TOP COOKING...

In a 4-quart sauce pan, over high-heat, add water, rinsed rice, and salt, optional. Bring to a vigorous boil. Stir once. Cover with tight fitting lid. Reduce to medium-heat. Cook 12-15 minutes. Remove from heat. Let sit covered for an additional 5-10 minutes. Fluff with fork and serve.

ELECTRIC RICE COOKER...

Placed 1 cup raised rice and 1-1/2 cups water in an electric rice cooker. Add salt, optional. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve.

Link's to food video's that good excellent with this BASMATI RICE...