Tropical MANGO SALSA - How to make fresh TROPICAL MANGO SALSA recipe

Sharing this unforgettable "TROPICAL MANGO SALSA" takes me back to the day I learned how to make it. It was a bright sunny day in Dallas, TX that a friend called to invite me to attend a Gourmet Magazine event at The Mansion on Turtle Creek. It was at the Manison where I met Dean Fearing, head chef, that demonstrated ways of mixing savary and sweet foods together that create irresistible salsas. This mango salsa continues to be an unforgettable taste bud pleaser. Click on "Show more" below to get this recipe...

TROPICAL MANGO SALSA

In a large bowl combine...

• 1/4 cup cilanto, chopped
• salt and pepper, optional
• 2 cups mango, freshly diced
• 1 tablespoon olive oil
• 1 lime, juiced
• 1 serrano pepper, finely chopped
• 1 cup red onions, finely diced
• 1/2 cup red bell pepper, diced

Mix all ingredients well together.

Serve with chips, grilled fish and chicken or eat alone.