Roasted BRUSSELS SPROUTS | Healthy Food | Easy DIY Demonstration

Roasted BRUSSELS SPROUTS!! Easy to roast, yet healthy for YOU!! You just might become a lover of this vegetable recipe!! Recipe below...

ROASTED BRUSSELS SPROUTS

Preheat oven to 400 degrees F.

• 1/4 teaspoon freshly ground black pepper
• 2-3 teaspoons olive oil
• 1 LB Brussels Sprouts
• 1/2 teaspoon Kosher or Himalayan Pink salt

1. Rinse Brussels Sprouts under cool running tap water. Shake off excess water. Dry completely on clean paper towels or a tea towel.
2. Remove approximately 1/4-inch of stem using paring knife. Discard. Slice each Brussels Sprout lengthwise in half.
3. Add to a large bowl. Drizzle olive oil, salt, and black pepper. Toss until coated well.
4. Add to a large cookie sheet/baking pan (lined with parchment paper, optional). Arrange evenly flat side of sprouts down.
5. Bake in preheated oven for 30-40 minutes, until crisp on the outside and tender on the inside.
6. Serve as a side dish or a healthy snack.

~~~ENJOY your ROASTED BRUSSELS SPROUTS ~~~