Recipe PASTA SALAD - How to make BALSAMIC VINEGAR PASTA SALAD Recipe

PASTA SALAD - How to make BALSAMIC VINEGAR PASTA SALAD Recipe

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BALSAMIC VINEGAR PASTA SALAD!! A perfect Spring Pasta Salad!!

Easy as 1-2-3!! Made with multi-color ROTINI PASTA, crumbled FETA CHEESE, thinly sliced GREEN ONIONS, jar roasted RED BELL PEPPERS, dried/fresh OREGANO, BALSAMIC VINEGAR, & extra virgin OLIVE OIL!! A delicious PASTA SALAD!! Click on SHOW MORE below for recipe...

RAINBOW BALSAMIC VINEGAR PASTA SALAD:

  • 1 teaspoon dried oregano (or 1 Tbsp. fresh oregano, chopped)
  • 1 (7 OZ.) jar roasted red bell peppers, thinly sliced or diced
  • 1/4 cup green onions, thinly sliced
  • 1 (16 OZ.) package multi-color ROTINI PASTA
  • 1/2 cup extra virgin olive oil
  • 1/4 cup Balsamic Vinegar
  1. Cook pasta according to package direction. Drain & cool.
  2. In a large bowl add oregano, balsamic vinegar, & olive oil. Whisk until well blended. Add pasta, bell pepper, and green onions. Toss well.
  3. Add crumbled Feta Cheese!! Toss lightly to combine!!

A perfect RAINBOW BALSAMIC VINEGAR PASTA SALAD for the upcoming Spring Season, or any season of the year!!

Enjoy your meal!

User Rating: 5 / 5

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