PASTA SALAD - How to make BALSAMIC VINEGAR PASTA SALAD Recipe

Foods101withDeronda channel

BALSAMIC VINEGAR PASTA SALAD!! A perfect Spring Pasta Salad!!

Easy as 1-2-3!! Made with multi-color ROTINI PASTA, crumbled FETA CHEESE, thinly sliced GREEN ONIONS, jar roasted RED BELL PEPPERS, dried/fresh OREGANO, BALSAMIC VINEGAR, & extra virgin OLIVE OIL!! A delicious PASTA SALAD!! Click on SHOW MORE below for recipe...

RAINBOW BALSAMIC VINEGAR PASTA SALAD:

1 teaspoon dried oregano (or 1 Tbsp. fresh oregano, chopped)
1 (7 OZ.) jar roasted red bell peppers, thinly sliced or diced
1/4 cup green onions, thinly sliced
1 (16 OZ.) package multi-color ROTINI PASTA
1/2 cup extra virgin olive oil
1/4 cup Balsamic Vinegar

Cook pasta according to package direction. Drain & cool.
In a large bowl add oregano, balsamic vinegar, & olive oil. Whisk until well blended. Add pasta, bell pepper, and green onions. Toss well.
Add crumbled Feta Cheese!! Toss lightly to combine!!

A perfect RAINBOW BALSAMIC VINEGAR PASTA SALAD for the upcoming Spring Season, or any season of the year!!

Enjoy your meal!

User Rating: 5 / 5

Recipe, Recipes, Video, Youtube, Channel, Tutorial, Demonstration, How to make Pasta Salad, How to make Balsamic Vinaigrette dressing, Oregano, fresh, dried, Balsamic, Vinegar, Rotille, Pasta, Feta, Cheese, onions, green, Spring, Oil, Olive, Balsamic Vinegar Pasta Salad, Eat, Eating, Food, Favorite, Pasta Salad, How to make a Pasta Salad, Fresh, Rainbow, Multi-Color, Delicious, Favorite Pasta Salads, American, Italian, Rotini Pasta,